Fluffy Party Rolls

Here is the second recipe for Wednesday...Fluffy Party Rolls


Fluffy Party Rolls
Mrs. H. L. spencer

2 cups cake flour
2 teaspoon baking powder
1/2 teaspoon salt
2/3 cup milk
2 teaspoon butter, melted

Sift flour and measure. Add baking powder and salt. Sift. Add milk and stir until dampened. Then stir vigorously. Turn onto floured board and knead lightly 2 or 3 minutes. Roll out 3/4-inch thick. Cut with 2-inch biscuit cutter. Fold each roll over and press edges together lightly. Place on greased pan and brush tops with butter. Cover. Let rise in warm place 20 minutes. Bake 425 degrees for 20 minutes. Again brush with melted butter. Bake 5 to 10 minutes longer. Remove and brush with butter. Makes 18 rolls.