Cherry Roly-poly

Here is another cherry recipe, cherries are here locally in the stores....I know not the sour cherries, we used to have one until a storm came thru and destroyed it. I am letting the young sprouts come up though, so maybe one day will have another one.....

Cherry Roly-Poly

1 cup prepared biscuit mix
2 teaspoon butter
1/4 cup light cream
melted butter
1 cup red sour cherries ( 1 pound)
2 Tablespoon candied lemon peel, diced
 cherry sauce

Blend together biscuit mix and butter. Add cream and stir well. Turn out on lightly floured board. Knead 30 seconds. Roll into rectangle 1/4 -inch thick. Brush with melted butter. Top with 1 cup drained cherries and lemon peel. Roll as jelly roll. Place on buttered baking sheet. Brush with melted butter. Bake 20 minutes at 425 degrees. Slice and serve hot with cherry sauce. Serves 6.

Cherry Sauce

3/4 cup cherry juice
1/2 cup sugar
1/8 teaspoon salt
1 1/2 teaspoon flour or cornstarch
1/4 cup canned red sour cherries, drained
1 Tablespoon butter
1 Tablespoon lemon juice

Stir cherry juice into mixture of sugar , salt and flour. Cook over low heat 5 minutes, stirring constantly. Add cherries, butter and lemon juice. Serve hot.