What is better then homegrown tomatoes stuffed with tuna salad for lunch, or a light dinner.
Stuffed Tomato_Tuna salad
4 medium sized tomatoes
1 Tablespoon salt
lettuce leaves
Remove skins from tomatoes, Scoop out hollow at the stem end of each tomato. Add 1/4 teaspoon salt to the inside of each tomato. Invert on tray and chill 1 hour.
Tuna Salad
1 ( 6 1/2-oz) can grated tuna
1/4 cup onion,diced
1/4 cup celery, chopped
3 small sweet pickles, chopped
1/2 cup mayonnaiuse
1/4 teaspoon salt
1/4 teaspoon black pepper
Mix all ingredients and toss lightly. Remove tomatoes from refrigerator and fill each tomato with salad. Arrange on freshly washed lettuce leaves. Serves 4.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment