Party Roll-Ups

 Here is a good recipe for maybe that upcoming holiday party or just a everyday weeknight meal.

Party Roll-up
Mrs. john Merritt

1 1/2 pounds steak,1/4 inch thick ( You can use tender mock steak, or why noit try pork steak)
1 1/2 cups prpeared herb-seasoned stuffing
2 Tablespoons shortening
1 can (10 1/2-oz) condensed mushroom soup
1/3 cup water
parsley

Cut steak into 6 pieces ( about 8 x 4-inch ). Pound with meat hammer. Place 1/4 cup stuffing near center of each meat piece. Roll; tuck in ends and fasten with skewers or toothpicks. In skillet brown roll-ups in shortening; pour off fat. Stir in soup and water . Cover and cook over low heat about 1 1/2 hours or until tneder. Stir occassionally. Garnish with parsley. Serves 6.