7-layer bars

another recipe for year 1968.

7-Layer Bars
Mrs. Elsie Stott

1/2 cup butter or margarine
1 cup graham cracker crumbs
1 cup shredded coconut
1 6-oz package semi-sweet chocolate morsels
1 6-oz package butterscotch morsels
1  15-oz can sweetened condensed milk
1 cup nutmeats, chopped

Melt butter in 13 x9 x 2-inch baking pan. Sprinkle crumbs evenly over butter. ( Tap sides of pan to distribute crumbs.) Sprinkle on coconut, chocolate morsels and butter scotch morsels. Pour sweetened condensed milk, evenly over top. Sprinkle with nutmeats and press lightly into pan. Bake 30 minutes at 350 degrees. Cool in pan and cut into 40 1 x 2-inch pieces.