Cranberry Crunch

Here is a recipe you can save for when fresh cranberries are in the stores.

Cranberry Crunch
Mrs. James D. Vossen

1 ( 2-pound) package cranberrries
4 long stalks celery
2 cups miniature marshmallows
1 cup sugar
1 cup English walnuts, chopped
1 cup crushed pineapple
1 pint whipping cream, whipped

Combine cranberries, nutmeats and celery and put through food grinder. Add pineapple and sugar. Add whipped cream. Place in bowl and decorate top with marshmallows ( about 1/3 cup). Let set for 24 hours in refrigerator.