Shrimp Remoulade

Shrimp Remoulade ( French)
Mrs. M. P. Mapes

1/4 cup cooking oil
2 Tablespoons white vinegar
1 teaspoon paprika
dash Tabasco sauce
1/2 teaspoon salt
2 Tablespoon hot prepared mustard
1 Tablespoon horseradish( cream style)
1/4 cup celery, chopped fine
2 Tablespoons green onion, chopped
1/2 pound frozen shrimp ( or 1 5-oz can)

Place all ingredients except shrimp in a bowl. Stir well. Add shrimp and toss gently. Cover and chill 30 to 60 minutes. Serve on lettuce leaves. Serves 4.