Ham slice-rye Bread Dressing Balls

Hmmmm, this could be a great way to use that left-over Ham meat from the up coming holidays. It would also be different way to fix that ham for the holidays.

Ham-Slice-Rye Bread Dressing Balls
Ann Moberly

1 smoked center -cut ham slice, 1-inch thick
1 egg, beaten
2 teaspoons prepared mustard
2 Tablespoons water
1/2 teaspoon carawy seed
1/3 cup chopped onion
3 cups soft rye bread crumbs

Mix egg, mustard and water. Add caraway seeds, onion and crumbs. mix and shape into 8 balls, using about 1/4 - cup mixture for per ballo. Place ham slice and balls on rack in an open roasting pan. Bake 1 hour at 300 degrees.