Here is another candy recipe for those upcoming candy making time.
Coconut confetti
Mrs. Marilyn Merrick
1 6-oz package semi-sweet chocolate morsels
2 Tablespoon white corn syrup
1 Tablespoon water
1 1/2 cupwater
In double boiler, over hot not boiling water, melt chocolate pieces with corn syrup and water. Then stir in coconut lightly. Drop mixture by heaping teaspoonfulls onto waxed paper lined cookie sheet. Refrigerate until firm. Makes about 24.
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