ok , I really don`t like jellied salads, but here is a recipe for one anyway.
Jellied Corn Beef Salad
Mrs. Virginaia B. Skinner
1 envelope plain gelatin
1/4 cup water
1 1/2 cups tomato juice
3 hard cooked eggs, chopped
1/2 cup cucumbers, chopped
2 cups celery, chopped
1 Tablespoon onion, chopped
1 teaspoon lemon juice
1 teaspoon salt
1 ( 12-oz) can corned beef
1 1/2 cups mayonnaise
Soften gelatin in cold water. Heat tomato juice and add gelatin mixture. Stir until dissolved. Add lemon juice and salt. Chill until partially set. In another bowl combine eggs, cucumbers, celery, onion, corned beef and mayonnaise. Fold into gelatin mixture and pour inot 1 1/2 quart mold. Chill.
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