Happy Halloween!
Here is a candy recipe for the holiday.
Mississippi Peanut Brittle
Mrs. John O. Fife
1 cup sugar
1/2 cup water
1/2 cup corn syrup
1 cup raw peanuts
1 Tablespoon butter
1 teaspoon soda
Cook sugar, water and syrup to about hard ball consistency on candy thermometer or firm ball in cold water. Add raw peanuts and cook until liquid is light brown. Cream butter and soda together and have ready. Add this at very last. Have a cookie sheet greased. Pour candy on thinly. Cool and break into pieces.
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