New-Way Buns

Here is the bread recipe for this week.

New-Way Buns
Mrs. Esther K. Crawford

1/2 cup warm water
2package yeast
1/3 cup luke warm milk
1/2 cup sugar
1 teaspoon salt
2 large eggs
1/2 cup soft shortening
4 1/2 to 5 cup flour
1 pound ground beef
1 medium onion, finely chopped
1 cup cabbage, finely chopped
1 teaspoon salt
1/4 teaspoon pepper

Mix warm water and dry yeast. Stir in lukewarm milk, sugar, eggs,and shortening
.Mix well and add flour. Mix with spoon until smooth and flour is used. Put onto lightly floured board and knead until smooth and elastic, about 5 minutes. Place in greased bowl and let rise in warm place until double. Punch down. Let rise again until almost double. Roll out dough and cut in 3-inch squares.
Cook ground beef, onion, cabbage, salt and pepper together until done. Place 1 Tablespoon of meat mixture on each square of dough. Fold ends up and pinch together. Place folded ends down on greased baking sheet. Bake 12 to 15 minutes ( until lightly browned) at 375 degrees.