Here is a recipe for those up and coming holiday parties.....
Cocktail Meatballs
Mrs. Logan C. Croskey
1 large bottle catsup
1 ( 10 oz) jar grape jelly
juice of 1/2 lemon
Blend all ingredients and simmer for 1 hour.
Meatballs
2 pounds ground chuck
1 teaspoon salt
1/4 teaspoon pepper
Combine ingredient and mold into small meatballs. Do not fry. Add meatballs to hot sauce and simmer gently for 1 hour.
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