Today like every Thursday..a dessert recipe....today 2 out of the cake, cookies or candy section of the 1968 Kansan`s Silver Spoon Cookbook.
Mocha Walnut Torte
Mrs. Virginia Stark
1 ( 16 oz) package brownie mix
2 eggs
1/4 cup water
1/2 cup California Walnuts. coarsely chopped ( black walnuts would be good)
2 cups whipping cream
1/2 cup brown sugar, firmly packed
2 teaspoon instant coffee
Follow cake method for brownies on package, stirring eggs and water into mix, then adding walnuts. Spoon into 2 greased 9-inch layer cake pans. Bake 20 minutes at 350 degrees. Turn out on racks to cool. Whip cream until it begins to thicken. Gradually add brown sugar and instant coffee. Spread between layers of torte and swirl over top and sides. Dot with walnut halves. Chill overnight before serving. Cut in small pieces to serve.
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