Who is a fudge recipe to save for those upcoming holidays.
Chocolate Marshmallow Fudge
Mrs. Jerry W. Franklin
4 cups white or brown sugar
1 tall can evaporated milk
1 stick butter or margarine
1 ( 12oz) package chocolate chips
1 jar marshmallow fluff
1 teaspoon vanilla
1 cup nutmeats, chopped ( optional)
Put sugar, milk and butter into saucepan. Cook over medium heat until mixture reaches soft ball stage when tested in water. Remove from heat and add chocolate chips and jar of marshmallow fluff. Stir , but do not beat. Add vanilla and nutmeats. Blend well. Pour into buttered plate or dish to cool. Makes 4 pounds.
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