This fall weather we have been having lately makes me want to fix a few comfort foods....here is a recipe for one....hint after browning the roast can put in crock pot and let cook all day.
Barbeque Pot Roast
Mrs. Katherine Dodig
3 to 4 pound beef arm or blade pot roast ( used a deer roast)
3 Tablespoons lard or drippings
1/8 teaspoon pepper
1 teaspoon salt
1/2 cup catsup
1/2 cup water
1 Tablespoon vinegar
1 Tablespoon brown sugar
2 Tablespoon lemon juice
1 Tablespoon Worcestershire sauce
1/2 teaspoon salt
1 medium onion, sliced
Brown pot roast in lard or drippings. Mix remaining ingredients and add roast. Cover tightly and cook slowly 3 1/2 to 4 hours or until tender. Thicken liquid for gravy. Serves 6 to 8.
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