Here is a recipe just for frosting for the sheet cake that was posted yesterday
Chocolate icing
Mrs. Virginia B. Skinner
1/4 pound margarine
6 Tablespoon milk
4 Tablespoon cocoa
1 pound box confectioners sugar
1 teaspoon vanilla
1 cup nutmeats
Start making icing about 5 minutes before sheet cake is done. Combine margarine ,milk, and cocoa and bring to a rapid boil. Remove from heat and add sugar, vanilla and nutmeats. Beat well and spread on cake when taken from oven.
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