Bubble Bread

Here is another recipe for Bubble bread or monkey bread...

Bubble Bread
Mrs. Esther K. Crawford

2 enevelopes yeast
1/2 cup warm water
1 cup milk
2 eggs
1/2 cup sugar
1 teaspoon salt
5 1/2 cups flour
1/2 cup butter
1/2 cup sugar
2 teaspoon cinnamon
melted butter

Scald milk and let cool. Dissolve yeast in warm water. Beat with mixer or by hand butter, 1/2 cup sugar, salt and eggs. Add milk, yeast and flour. Mix well and knead 5 to 10 minutes. Put in greased bowl and put in warm place until double in size. Knead again and pull off balls the size of walnuts, roll in melted butter and dip in mixture of 1/2 cup sugar and cinnamon. Place in zip-zag fashioned in a greased 10 -inch tube angel food pan. place another layer on top of first layer. Let rise again in warm place until level with pan. Bake 15 minutes at 375 degrees and then 30 to 40 minutes more at 325 degrees. Chopped pecans may be added to the sugar cinnamon mixture if desired.