Since this is comfort food week because of the fall weather...I think potato salad is a comfort food, even though most of the time we only eat it during the summer months, but why not have in it the fall as well.
Hot Potato Salad
Mrs. John O. Fife
4 or 5 medium potatoes
4 slices bacon
2 teaspoon onion, minced
1/2 cup vinegar
1/4 cup water
1/4 cup sugar
2 teaspoon salt
1/4 teaspoon pepper
1/2 teaspoon dry mustard
1/4 cup parsley, chopped
Cook potatoes, peel and slice. Mince bacon; fry until crisp and drain. Combine onion, vinegar , water, sugar , salt , pepper and mustard. Heat and add to potatoes. Add bacon and parsley, mixing carefully with fork so potato slices are not broken. Heat slowly.
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