Here is a salad from 1968....something different with sauerkraut!
Sauerkraut Salad
Elsie L. Graham
1 can sauerkraut, drained ( medium sized can)
1 small onion, minced
2 peppers
1 small stalk celery
3/4 cup catsup
3/4 cup sugar
1 lemon or 1/2 cup real lemon ( juice)
Drain sauerkraut and cut finely. Add minced onion and diced peppers, celery, catsup ,lemon juice and sugar. Let season overnight. If covered tightly salad will keep for several days.
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