Pumpkin Nut Bread

Alittle early to be  thinking about pumpkin bread, but here is a recipe, but then again it is close to fall.

Pumpkin Nut Bread
Mrs. Jerry W. Franklin

3 1/2 cup flour
2 teaspoon baking powder
1 teaspoon nutmeg
1 teaspoon cinnamon
1 1/2 teaspoon salt
3 cups sugar
4 eggs
1 cup cooking oil
1 2/3 cup water
2 cups pumpkin
1 or 2 cups pecans

Sift flour, baking soda, nutmeg, cinnamon, salt and sugar into a large mixing bowl. Mix well. add oil, eggs, water ,pumpkin and pecans. Grease and flour loaf pan and fill 1/3 full. Bake 40 to 50 minutest 350 degrees. Makes 3 loaves.