Raisin Toffee Bars

Here is another dessert/candy recipe for the week.

Raisin Toffee Bars
Bertha M. Merkel

1 cup flour
1/2 teaspoon salt
1/2 cup soft margarine
1 cup brown sugar, packed
1 teaspoon vanilla
2 eggs
1 cup bran
1 cup seedless raisins

Crumble margarine and sugar. Mix thoroughly. add vanilla and eggs. Beat well. Stir in bran and raisins. Add flour and salt. Spread in well- greased 9 x 9 -inch pan and bake 30 minutes at 350 degrees. Sprinkle with confectioners sugar.