Mexican Salad

I think this salad could be a main dish, or just a starter to that wonderfull Mexican dinner.

Mexican Salad
Mrs. Ben H. Dickerson

2 large green sweet peppers
1 medium onion
4 tomatoes
1 teaspoon chili powder
4 slices bacon

Chop and mix vegetables. Cut bacon into small pieces and fry until crisp. Stir in remaining ingredients. When mixture bubbles, pour over vegetables on lettuce leaves. Serve immediately.