Here is one for the holidays coming up., remember this recipe is from 1968
Never Fail Peanut clusters
Mrs. Lee Good
2 pounds milk chocolate candy
1 pound slated Spanish peanuts
1 lever teaspoon chipped paraffin
Place in top of double boiler all the milk chocolate and paraffin. Let melt, stirring constantly. When melted, add peanuts, mixing well. Remove from heat and drop by teaspoon full on waxed paper. Cool until hardened. Makes approximately 48 candies
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment