Bran Cereal Muffins

I am not a big fan of Bran, but here is a recipe to use with the bran cereal, I know bran is a good source of fiber.

Bran cereal Muffins
Helen L. Beach

3 cups flour
1 cup bran cereal
3 teaspoon baking powder
1 teaspoon salt
3 Tablespoon sugar
2 eggs, slightly beaten
1/2 cup vegetable shortening
2/3 cup milk

Combine milk and bran. Beat eggs slightly and mix into shortening until fluffy. mix sugar, salt, baking powder and sifted flour. Add dry ingredients to shortening , then add milk and bran. Mix only until ingredients are combined. Fill muffin pans until 2/3 fuller. Bake 20 to 25 minutes at 350 degrees.