Spinach and beets

Ok I know that spinach is good for you, but this recipe didn`t sound that good to me. It is from 1967 Kansan`s Silver Spoon Cookbook. I like both spinach and beets ,but not together.


Spinach and beets
Mrs. A. J. Hill

2 10-oz packages of chopped frozen spinach
1 8-oz can sliced beets
1 package of cheese sauce mix ( coulndn`t find this anyway)
2 Tablespoons vinegar
1 stick margarine or butter

Bring beets to boiling point. Drain well and add 1/3 stick of butter, pinch of salt and dash of pepper. Add vinegar. Place in casserole. Cook spinach according to pach=kage directions. Drain well. Add 2/3 stick of butter. Place on top of beets. Make cheese sauce according to package directions. When smooth, pour over other vegetables. Bake until heated thorughly at 300 degrees.