Pudding Cake

This recipe is gooooood. I made it using chocolate instead. It is from 1967 Kansan.

Pudding Cake
Mrs. Anna Herod

1 box yellow cake mix ( used Chocolate)
1 package butterscotch pudding ( used chocolate)
1 6-oz butterscotch morsels ( I used chocolate)
1 egg
1 heaping Tablespoon salad dressing
1 teaspoon vanilla
Nutmeats ( I used Walnuts)

Cook pudding as directed on package. Add salad dressing and cool slightly. Add egg and vanilla. Beat at medium speed for 2 minutes. Add cake mix and beat for 4 minutes. Pour into greased and floured 13 x 9 x 2-inch cake pan. Place morsels and nutmeats on top of dough. Bake 35 to 40 minutes at 350 degrees and hmmmmmmmmmmmmmmm mmmmmmmmmmmmmmm