Quickie Fruit Cake

This recipe is from 1967 and is goooooooood, the way I made it.

Quickie Fruit Cake
Mrs. Gary W. Jones

1 white cake mix
1 teaspoon mayonnaise
1 can cherries or other canned fruit ( I used Crushed pineapple)

Prepare cake mix as directed on package, adding 1 teapoon mayonnaise for moistness. When baked, remove from oven and pour canned fruit over top. Return to oven and bake at 250 to 300 degrees until fruit is hot. Serve with ice cream or whipped cream.