This recipe comes from 1967 and is good. I did not measure my butter, I just cut it up and put on. This recipe is like the dump cake.
Quick Fruit Cake
Mrs. Robert Patterson
1 1-pound 6-oz can cherry pie filling
1 1-pound 2-oz package white cake mix
1/2 cup butter, thinly sliced
Put pie filling into 9 x 9 x 2-inch baking pan and spread evenly. Sprinkle with dry cake mix evenly over filling. Cover cake mix with butter slices. Bake 1 hour at 350 degrees. Serves 8.
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