Cabbage Casserole

I did not try this, I don`t like cooked cabbage that much. This recipe is from 1967.

Cabbage Casserole
Mrs. Don Combs

1 medium onion, chopped
2 Tablespoons butter
1/2 pound ground beef
3/4 teaspoon salt
1/8 teaspoon pepper
1 teaspoon Worcestershire sauce
1 teaspoon garlic salt
6 cups shredded cabbage
1 10 1/2-oz can condensed tomato soup

Melt butter. Add onion, ground beef, salt and pepper and brown. Spread half of the cabbage in a 2-quart baking dish and spread meat mixture over this. Sprinkle with Worcestershire sauce and garlic salt over meat mixture. Cover with rest of cabbage and pour tomato soup over all. Cover and bake 1 hour at 350 degrees. Serves 6.