Skillet Potatoes

This recipe is very good and easy to make. I added a can of mushrooms to it.This recipe is from 1967.

Skillet Potatoes
Mrs. Leila M. Callaway

4 cups thinly slice potatoes
1 can mushroom soup
2/3 cup milk
2/3 cup onions, minced ( ok I chopped)
1/2 teaspoon salt
pepper
paprika

Rub softened butter on inside of cold skillet. Combine soup, milk , onions, salt and dash of pepper. Pour half of soup over potatoes. Add remaining potatoes; then remaining soup mixture. Dot with butter and sprinkle with paprika. Cover and cook 40 minutes or until potatoes are done.