Racho Beef Bake

I took last week off of putting recipes on this blog...so here we go for more recipes.....


Rancho Beef Bake
Mrs. Vincent C. Solomon

1 ( 1 pound) can beans in barbeque sauce
1 ( 1 -pound ) can tomatoes, undrained
1 1/2 pound ground beef
1 cup mashed potato flakes
1 egg
 1 package onion soup mix
1/4 cup catsup
1 Tablespoon Worcestershire sauce
1/4 teaspoon pepper

Combine beans and tomatoes in 13 x 9-inch pans, spreading evenly. combine remaining ingredients and mix well. shape into 21 meatballs, 1 1/2-inch in diameter. Arrange in 3 rows down center of filling . Bake 20 minutes at 400 degrees. Remove from oven and drop biscuits by Tablespoonfuls in 2 rolls between meatballs. Bake 20 to 25 minutes longer ( for a more tender meatballs, do not pack ground beef mixture)

Biscuits

1 cup all purpose flour
1 Tablespoon baking powder
1 package ( 1 Tablespoon ) dry chili -cheese dip mix
1/2 teaspoon salt
1/4 cup cooking oil
1/2 cup milk

Combine flour, baking flour and dip mix. Add oil and milk and stir until dry particles are moisten. Serves 6 to 8.