Ohhh who doesn't like Pound cake?
Chocolate Pound Cake
Mrs. Charles F. Bowers
2 sticks butter, softened
2 cups sugar
4 eggs
2 small cans chocolate syrup
2 1/2 cups flour
1/4 teaspoon salt
1 cup buttermilk
1/2 teaspoon soda
1 teaspoon vanilla
7 small chocolate bars, melted
In a large mixing bowl, cream butter and sugar. Add eggs, one at a time. Add chocolate syrup. Add sifted flour and salt, alternately with buttermilk. Add vanilla and melted chocolate bars. Mix well. Bake 1 hour at 350 degrees in tube pan that has been well greased and floured
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