Prune Pie Majestic

Here is a dessert recipe for prunes.

Prune Pie Majestic
Mrs. Elsi Stitt

2 cups cooked prunes
2 cups sliced bananas
2/3 cup honey
1/4 cup butter
1/4 teaspoon lemon extract
1 baked 9-inch pastry shell
 Meringue made with 3 egg whites

Pit prunes and cut into small pieces. Cream honey and butter until thick and smooth. Add prunes and bananas, extract and mix thoroughly. Pour into baked pie shell and cover with meringue. Bake 15 minutes at 350 degrees.