Pork Chop and baked beans

Here is the main dish for this week....

Pork Chop and Baked Beans
Mrs. Jerry W. Franklin

4 lean pork chops
1 ( No. 303) can pork and beans
1/2 cup brown sugar
1/4 cup onion, chopped
1/4 cup tomato catsup
1/4 cup bottled barbeque sauce
1/4 teaspoon salt
1/4 teaspoon pepper

Combine pork and beans , sugar , onion, catsup, barbeque sauce, salt and pepper in a quart casserole. Blend all ingredients well. Place pork chops on top of the bean mixture and season with salt, pepper and garlic salt. Bake uncovered 1 1/2 hours at 350 degrees . Serves 4.