Injun Pudding' Bread

Here is the bread recipe...

Injun Pudding ' Bread
Mrs. Mary Holstrom

2 packages active dry yeast
1/2 cup warm water ( 105 to 115 degrees)
1 1/2 cup water
1 cup yellow corn meal
1/3 cup salad oil
1/2 cup dark molasses
4 teaspoon salt
2 eggs
5 1/2 cups flour
Cornmeal and salt

Dissolve yeast in 1/2 cup water. Add remaining ingredients except cornmeal and salt, which has been mixed with half the flour. Beat 1 minute at medium speed with electric mixer or 300 strokes by hand. scarpe sides and bottom of bowl frequently. Blend in remaining flour with pan. pat into shape with floured hands. Let rise . Spread batter in greased 10-inch tube pan double in bulk, about 1 hour. Heat oven to 375 degrees. Sprinkle loaf with a little cornmeal and salt. Bake 50 to 55 minutes . Serve warm