Cinnamon Knots

Here is the Bread, roll recipe for the week.....

Cinnamon Knots
Mrs. Virgil Sullivan

2 package dry yeast
1/2 cup warm water
3/4 cup scalded milk
1/4 cup sugar
2 cups butter or margarine
2 eggs, slightly beaten
4 1/4 cup flour, sifted
1 cup sugar
3 Tablespoon cinnamon

Dissolve yeast in water. When milk is scalded add sugar and 1 cup butter. Stir until melted and dissolved, then add eggs, yeast and flour. Mix until blended, by hand. Cover lightly and refrigerate overnight.. divide dough in half. roll out each half to a 12 x 8-inch rectangle. Cut strips 1/2 x 1 x 6-inchs. dip each strip into 1 cup melted margarine then into a mixture of 1 cup sugar combined with 3 Tablespoons cinnamon. Tie them into knows and put on greased cookie sheets. Let set until double in bulk about 1 hour. Bake 12 to 15 minutes at 350 degrees.