Pecan Cluster Rolls

Here is the bread recipe for the day! A bubble type bread!

Pecan Cluster Rolls
Mrs. Ben H. Dickerson

3/4 cup milk
1/2 cup sugar
2 teaspoon salt
1/2 cup margarine
2 package yeast
1/2 cup warm water
1 egg
4 cups flour, sifted
melted butter
1/2 cup brown sugar
1 teaspoon cinnamon
1/2 cup pecans, chopped

Combine milk, sugar , salt and margarine. Cool to lukewarm . Dissolve yeast in water. Stir in lukewarm milk mixture. Blend in egg and 2 cups flour. Beat until smooth. Stir in remaining 2 cups flour to make a stiff batter. Cover tightly, chill for at least 2 hours. Shape into 1 1/2-inch balls; dip into melted butter and mixture of brown sugar and cinnamon. sprinkle with pecans. Place in alternate rolls and layers in greased angel cake pan. let rise until double in bulk. Bake 45 minutes at 350 degrees. Serves 12 to 14.