This salad is very pretty to look at, after it is made.
Stained Glass Salad
Helen L. Beach
1/2 box raspberry gelatin
1 box raspberry gelatin
1 box pineapple gelatin
1 package whipped dessert topping
1 red apple
1 yellow apple
Prepare 1 box raspberry gelatin using 1 1/2 cups hot water and 1 cup cold water. Pour into large glass dish. Cool. Whip dessert topping. Prepare 1/2 box raspberry gelatin. Cool until syrup. add to dessert topping. prepare pineapple gelatin. cool and pour on top of other gelatin mixture. Let set. Cut 2 apples into small wedges. Mix together and place on top of gelatin when it is set. Cut into squares for serving.
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