This chicken recipe is from 1968, enjoy!
Easy Chicken Casserole
Mrs. James Flack
1 cup rice, uncooked
1 can mushroom soup
1 package dehydrated onion soup
1 1/2 soup cans milk
1 large frying chicken, cut in pieces ( could use chicken tenders as well, non-breaded type)
salt and pepper
combine rice, soups and milk. Place in 3-qt casserole. Put chicken on top, skin side down and add salt and pepper to taste. Bake, uncovered for 3 hours at 250 degrees. Turn chicken once. Serves 4.
* when I made this, I cooked in the oven at 350 degrees, but then again I used chicken tenders, I also added broccoli. the cooking time was about 30-45 minutes, when the chicken tenders were done.
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