mexican Dip

I know this looks so good and it is good as it looks. I made this for superbowl sunday and it was a hit..and the team I was rooting for won...yahooo for me, anyway on to the recipe.

This recipe was in our local supermarket flyer a couple of weeks ago, I was planning on making something like this anyway, I just forgot where I put my recipe at.

Mexican dip

1 can ( 15 1/2-oz) refired black beans ( i used just plan old refried beans)

1 Tablespoon chili powder

1/2 teaspoon ground cumin

1 cup sour cream

1 cup Kraft Shredded cheddar cheese

3 green onions, sliced

1/3 cup sliced black olives

1 tomato, chopped

Mix beans, chili powder and cumin; spread onto bottom of 9-inch pie plate. top with layers of remaining ingredients. Refrigerate several hours.

* I imagine what this would taste like with fresh green onions and tomatoes from the garden....yummmmmy