Sorry for not posting earlier, but I have been out delivering Girl Scout cookies.
Sour Cream Coffee Cake
Mrs. Phillip A. Kubler
1 cup butter
2 cups sugar
2 eggs
1 cup sour cream
1 teaspoon vanilla
1 teaspoon almond extract
2 cups cake flour ( measure before sifting)
1 teaspoon baking powder
1/4 teaspoon salt
Cream together butter, sugar and eggs. Fold in sour cream and flavoring gently into creamed mixture. Fold in dry ingredients. Spoon batter into greased floured angel food or Bundt cake pan. cover with half of topping then repeat. Bake 1 hour at 350 degrees.
Topping
1/2 cup nutmeats, chopped ( almonds recommended)
1 teaspoon cinnamon
2 Tablespoon brown sugar
Combine ingredients and mix well. Use blender for best results.
Oh yea , this recipe is from 1967 and is sure good.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment