Chicken in the Garden

Ok, I know, their is always chickens in my garden, but this is a recipe, duh i know again this is a recipe blog,lol.....Chicken with vegetables.....yum.

Chicken in the Garden
Mrs. M. P. Mapes

1 cup celery and leaves, sliced
2 Tablespoons cooking oil
2 cups chicken or turkey, cooked ( this would be good to use leftover chicken or turkey )
1 package frozen peas and carrots
3/4 cup chicken broth
1 Tablespoon cornstarch
1 Tablespoon soy sauce
dash pepper
1/2 teaspoon instatn onion ( note - I put 1 cup chopped onion instead of instant onion)

Saute celery in oil for 3 minutes. Add chicken and brown lightly. Add rest if ingredients, except half the broth and cornstarch. Cook 10 minutes, then add remaining broth and cornstarch. Stir until thickened well. Serve hot on buttered toast or Englash Muffins. Serves 4