This recipe is very good and easy to make. It comes from 1967 Kansan`s Silver Spoon Cookbook.
Quick Scallop Potatoes
Mrs. Larry E. Franklin
5 baked potatoes, large
1 can cheddar cheese soup ( I didn`t realize Campbell had this is 1967)
salt and pepper
Slice potatoes in baking dish .Add soup and salt and pepper. Bake 30 minutes at 350 degrees.
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