This recipe is from 1967 Silver Spoon cookbook that the newspaper The Kansan put out back in that year. I have tried this recipe and it is very good, even after be heated up in the microwave the second night. It was gone the second night, the chickens didn`t get any, lol.
Hamburger and Rice Casserole
Mrs. Robert Lipp
1 1/2 pound ground beef
1 onion
1 1/2 cup rice, cooked
1/2 can mushroom soup ( I used the whole can)
1 can of chicken noodle soup
1/4 teaspoon salt
1 Tablespoon shortening
Place shortening in skillet and add ground beef which has been broken into small pieces. Sear, but do not brown ( ok ,I browned)Cut onions into very small pieces and add to ground beef. Cook slowly for 15 minutes. Add rest of ingredients and mix well. Pour into greased baking dish and bake for 25 minutes at 350 degrees.
* I bake mine longer then 25 minutes , of course I baked in the toaster oven, I didn`t want to heat the whole house up.
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