Legal Rhubarb Cobbler

This recipe is from 1967. I have tried this recipe.



Legal Rhubarb Cobbler
Mrs. Marilyn Merrick

6 cup rhubarb, cut in 2-inch pieces ( I used frozen)
1 1/2 cups sugar
1/4 cup flour ,sifted
1 1/4 teaspoon cinnamon
1/4 cup water ( I omitted this)
1 cup package biscuit muix ( I did add another cup )
1 Tablespoon sugar
1/4 teaspoon cinnamon
1 Tablespoon margarine
1/2 cup milk

Mix rhubarb with 1 1/2 cups sugar, flour, 1 1/4 teaspoon cinnamon. Turn into greased 12 x 8 x 2-inch baking dish. Add water. Combine biscuit mix, 1 Tablespoon sugar, 1/4 teaspoon cinnamon, butter and milk. Mix until dough is soft. Roll out on floured board. Cut into 1/2-inch strips. Lay 3 strips lenthwise of dish on top of rhubarb, then 4 crosswise. Bake 30 minutes at 425 degrees; then cover with foil and bake 10 minutes longer. Serve with ice cream.



* the other cup of bisquick needed to added because dough was a little wet.