Hamburger Upside -down cornbread

This recipe is very good as well.It is from 1967. I did add my own verison of this by adding yellow sweet pepper.

Hamburger Upside-Down Cornbread
Mrs. Ben Hellman

2 Tablespoon margarine
1/2 cup onion, finely chopped
1 pound ground beef
1 teaspoon chili powder
1 teaspoon salt
1 6-oz can tomato paste
1 Tablespoon flour
1 package corn muffin mix ( 7-oz)
1 Tablespoon parsely

Saute` onion in margarine about 5 minutes. Add beef, breaking it up with fork and stirring until browned. Add chili powder, salt and tomato paste. Simmer 5 minutes. Mix flour and 1 Tablespoon water until smooth. Add to hamburger. Cook and stir about 3 minutes or until thickened. Spread evenly over bottom of 9 x 9-inch pan. Prepare corn muffin mix as directed on box. Spread evenly over hot ground beef. Bake 20 minutes. Invert on warm plate and sprinkle with parsley. Serves 4.





* I did drain hamburger.
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