Prune Plum Cake

Ok I know I do not want to try this one,I don`t like prunes, yuck, But I know some people do , so if you try this let me know how it turns out.This recipe is from 1967. Thought it will keep you regular, lol

Prune Plum Cake
Mrs. C. O. Anderson

1 1/2 pounds prune plums ( is there any other kind)
pastry for 2-crust pie
2 Tablespoons lemon juice
1 1/2 cups sugar
2 Tablespoons tapicoa

Pit plums and cut in half, then cut each half into 3 pieces. Combine lemon juice, sugar and tapicoa. Mix with plums and pour into pie crust. Top with crust. Bake 20 minutes at 425 degrees. Lower heat to 350 degrees and bake 25 minutes. Serves 6


* ok it don`t use prune,just plums ,it might be ok thoug I really don`t care for plums that well.