Hot Milk Cake

Here is another cake recipe....hmmm I like Cake!!!

Hot Milk Cake
Mrs. Larry Lee Frye, SR.

3 eggs, well beaten
1 1/4 cup sugar
1 1/2 cup flour
2 teaspoon baking powder
1/4 teaspoon salt
1 teaspoon vanilla
3 teaspoon butter or margarine and enough milk to make 1 cup

Combine all ingredients except milk and butter. Bring milk and butter to a boil. Add to other ingredients. Mix well. Bake 35 to 40 minutes at 350 degree.

Gold Wonder Cake

Since I didn`t put a recipe on yesterday, I put 2 on today, both desserts. This first one tastes just like shortcake.

Gold Wonder Cake
Mrs. Earl Hedstrom

2 1/4 cup cake flour
2 teaspoon baking powder
3/4 teaspoon salt
1 cup sugar
1/2 cup vegetable shortening
1 teaspoon vanilla
5 egg yolks
3/4 cup milk

Line bottom of loaf pan with paper, then grease. Sift flour and measure. add baking powder, salt and sugar. Place shortening in bowl. Sift dry ingredients. Add vanilla, egg yolks and half of the milk. Mix and beat 2 minutes. Add remaining milk and beat1 minutes longer. Bake 1 hour at 350 degrees

Cinnamon Rolls

I just love cinnamon rolls.

Cinnamon Rolls
Mrs. D. S. berry

1 package dry yeast
1/4 cup warm water
1 cup milk, scalded
2 Tablespoon shortening
1 teaspoon salt
1 egg, well beaten
2 Tablespoon sugar
3 1/2 cup flour, sifted

Soften yeast in warm water. Combine milk, shortening, sugar , salt and cool to lukewarm. Add soften yeast and egg. Gradually stir in flour to form soft dough.Beat vigorously. cover and let rise in warm place until double in bulk, about 2 hours.
Roll 1/2 dough on lightly floured surface to rectangle 1/4-inch thick. Brush with 4 Tablespoon margarine. Sprinkle mixture of 1/2 cup sugar and 3 teaspoon cinnamon and roll as for jelly roll. Seal edges and cut into 1-inch slices. Place ingreased baking pan. cover and let rise until double in size. Bake 25 minutes at 375 degrees. Makes 24 rolls. Remove from pans, cool and frost with confectioners icings.

Confectioners icing

Add sufficient top milk or cream to 1 cup confectioners sugar to make a spreading consistency.

Four-Bean Salad

This would also be good for Christmas or that picnic come Spring/Summer time, or maybe during a warm day in the winter.

Four-Bean Salad
Mrs. Marvin Custer

1 1-pound can green beans, drained
1 1-pound can cut yellow wax beans, drained
1 1-pound can red kidney beans , drained
1 1-pound can Lima beans, drained
1 medium green pepper, thinly sliced in rings
1 medium onion, thinly sliced and separated into rings

Combine all ingredients

DRESSING

1/2 cup sugar
1/2 cup wine vinegar
1/2 cup salad oil
1 teaspoon salt
1/2 teaspoon dry mustard
1/2 teaspoon dried tarragon leaves
1/2 teaspoon basil leaves
2 teaspoons parsley , snipped

Combine all ingredients and drizzle over vegetables. Cover and marinade several hours or overnight. Before serving stir and drain. Serves 12.

Tossed Vegetable Salad

the main dish is a salad , just a salad.

Tossed Vegetable Salad
Mrs. Vincent C. Solomon

1/2 medium head of lettuce, cut into bite-sized pieces
2 small tomatoes, cut into bite-size pieces
10 radishes, thinly sliced
2 carrots, peeled and sliced thinly
4 green onions, minced
2 stalks celery, thinly sliced

Combine all ingredients in order given. Add salad dressing. Season with salt, pepper and garlic salt. Toss until well coated. Keep chilled until ready to serve.

Yum Yum Pineapple salad

I don`t know about you, but I love pineapple

Yum Yum Pineapple Salad
Amanda Davey

1 No. 2 can crushed pineapple
1 cup sugar
2 envelopes unflavored gelatin
1/2 cup cold water
2 Tablespoon lemon juice
1 cup cheddar cheese, shredded
1 cup whipped dessert topping

Soak gelatin in cold water 10 minutes. Heat pineapple and sugar until sugar is dissolved. Add gelatin and lemon juice. When mixture is almost congealed add cheese and whipped cream.

24-hour Salad

Ok, a fruit salad is considered a dessert ...right, at least I think so...fruit is healthy....yummy. This would be good for Christmas dinner!

24-Hour Salad
Mrs. Charles Goebet

2 cups chunk pineapple
2 cups seeded white cherries or Tokay grapes
3 cups marshmallows
1 cup nutmeats
2 egg, beaten
juice of 1 lemon, strained
1/4 cup coffee cream
4 Tablespoon sugar
1/2 pint whipping cream
pinch salt

cook eggs, lemon juice, cream, sugar and salt in double boiler until thicken. cool and add whipping cream. Mix dressing with fruit, marshmallow and nutmeats. Refrigerate at least 24 hours.