south of the border cornbread

This cornbread in mmmmmggggggoooooood and alittle different then what you are used to.

South of the Border Cornbread
Mrs. H. L. Spencer

1 large cornbread mix,( or use homemade works just fine as well)
1/2 cup onion, cut finely and sauteed
1/2 cup bacon, cut finely and sauteed
1/2 cup jalapeno peppers
1 cup American cheese ( or try a different cheese), grated

Prepare cornbread mix as directed. Pour 1/2 of mixture in greased 9-inch square pan. Sprinkle with onion and bacon. cover with peppers and sprinkle cheese on top. Pour remaining batter over top and bake according to directions on cornbread mix box.

If using own homemade-----pour half of batter in pan then add baconand onions on top of batter in pan, then peppers and sprinkle cheese on top of that. Pour remaining batter on top and bake like you bake it.....you could even sprinkle alittle cheese on top during the lasat , I say 5 minutes.